I rediscovered my love of breakfast cereals back in the Spring, around the time I got back on my bike.
A big bowl of cereal was the ideal way to refuel after my early morning ride around the city’s quiet, duck-filled streets.
I’m still enjoying my morning bowl of goodness, but I’m facing a dilemma.
I only like to eat cereal swimming in a pool of cold milk straight from the fridge. Warm milk is yucky, even room temperature milk is a problem – I just don’t do porridge at all.
But as the temperature outside gets lower, so my body tells me it wants heat in the morning and not cold.
So I fear I might need to take a cereal sabbatical until the temperature starts to spring back up again.
I will therefore be searching for an alternative morning refueller – although I’ll keep some cereal in the cupboard and milk in the fridge just in case.
Yet another reason to wish winter passess quickly.